This BSc (Hons) in Nutrition and Health Science programme is a unique interfacial degree with an equal emphasis on both nutrition and health science. This programme provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition, as well as encompassing emerging issues such as biotechnology, food sustainability and security. The primary aim of the programme is to develop expertise in nutrition and apply this knowledge and related skills to health science and public health.
This synergistic approach to nutrition and health science provides students with a greater understanding of the integration of these elements and the vital role of nutrition in public health and health promotion initiatives. Core studies include nutrition, food science, nutrition throughout the lifecycle and in health and disease. These are complimented by the behavioural sciences, health policy, research methods, epidemiology and new developments in health in the areas of biotechnology and microbiology are included. In this programme, principles related to the primary healthcare service, strategies and methods for promotion and evaluation of health are also explored and evaluated.
The programme is underpinned by a strong foundation in the core sciences supporting health science with nutrition and a rigorous scientific approach is central to the entire programme.
Graduates develop the capacity for independent learning, critical thinking and reflective and evidence-based best practice, as well as problem solving and team-working capabilities. These skills, coupled with a strong focus on the work placement component in Year 3 assist graduates in preparing for a successful and productive career in the area of nutrition and health. The professional work placement provides students the opportunity to consolidate and extend their knowledge of nutrition and health science with a structured introduction to employment and to gain valuable experience of the culture, nature and structure of a working environment.
AIT’s health science with nutrition degree perfectly aligns with national and international policy to encourage people to live healthier lives. AIT has an international track record of undertaking research at a pan-European level into food technologies and food safety. The Nursing and Health Science Building is an attractive, modern facility, situated on AIT’s East Campus.
What will I experience?
Students will complete a 15 week placement in health promotion, health/nutrition research, food industry or nutrition regulatory bodies. It is intended that on completion of their Professional Work Experience placement, students will have a greater understanding of the role of the Health Professional and a greater appreciation of the relevance of technical information presented to them in their degree.
Students will see the practical applications of many subjects, analyses and principles, will have the opportunity to improve their written, oral and communication skills and to practice appropriate professional conduct in the workplace.
Further Information:
AIT Bachelor of Science (Honours) Nutrition and Health Science
